I went to interview at the Rowbarge recently but unfortunately was held up my dining partner so just ate instead. Great food, an interesting starter of smoked salmon layered with potato and a great caper salad.
Rachel had an impressively chorizo laden bruschetta topped with houmous which she enjoyed enormously.
This braised lamb looked amazing, the sauce was rich and the potatoes were layered beautifully so that they were fluffy in the middle and juice soaked on the outside. Good choice.
Good haddock and chips, mushy peas and tartare sauce, all nice. Definitely worth a visit