This was the first time I had been to this place and it was adorable. My lovely mum took us and I am sure we will be back. All low beams and ancient looking with the youngest chef I have ever seen! He produced such amazing food and I would imagine you would have to book at busier times.
cheese and leek bread, treacle and walnut bread and all delicious, I had the very moist cheesy leek breadConfit chicken wings with wild mushroom bacon and onion. OutstandingHome cured salmon, local qualils eggs, yoghourt and coriander with samphirebreast of corn fed chicken with a stuffing under the skin, spaghetti, pumpkin, leek, mascarpone, parmesan crispoh so much. Delicious 28 day matured beef ribeye, beef dripping chips, onion rings, spinach, stilton and onion salad and home made tomato relishHome made local blackberry and apple crumble with pecan ice creamCheese and biscuits, St Anthonys Goats cheese, mature Sussex cheddar, Cornish Brie, Shropshire blue, home made chutney
The Barn can be found at 507 Lower Rainham Road, Rainham, Kent phone 01634 361363 www.thebarnrestaurant.co.uk
