Scallops and prawns YUM Veggies avoid this post Pescaterians embrace

When Tony is out I muck about cooking things that I fancy and one that I keep coming back to and refining is my scallops and prawns dish. Today I left out the beetroot and introduced wild garlic.

2015-05-12 18.04.33

onions and smoked bacon lardons in wild garlic butter

2015-05-12 18.25.06fresh raw scallops and prawns ready to be made gorgeous and delicious

2015-05-12 18.26.42ooh look, fried in the fat from the smoked bacon and just about to turn pink and lush

2015-05-12 18.27.38prawns going pink and perfect in the bacon fat

there we go, mashed potato with spring onion, a bit of cabbage and a spoonful of horseradish

2015-05-12 18.33.07don’t forget a squeeze of lemon juice and some chopped basil at the finish

2 comments on “Scallops and prawns YUM Veggies avoid this post Pescaterians embrace

  1. Only this year reading more about wild garlic, hopefully find some next year and won’t confuse it with lily of the valley!

  2. Only this year reading more about wild garlic, hopefully find some next year and won’t confuse it with lily of the valley!

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