When Tony is out I muck about cooking things that I fancy and one that I keep coming back to and refining is my scallops and prawns dish. Today I left out the beetroot and introduced wild garlic.
onions and smoked bacon lardons in wild garlic butter
fresh raw scallops and prawns ready to be made gorgeous and delicious
ooh look, fried in the fat from the smoked bacon and just about to turn pink and lush
prawns going pink and perfect in the bacon fat
there we go, mashed potato with spring onion, a bit of cabbage and a spoonful of horseradish
don’t forget a squeeze of lemon juice and some chopped basil at the finish