Posts to come

The Crab and Boar is on my list to write up as is a quickie on the Vineyard canapes and tomorrow I am reviewing the Yew Tree. I also have a Brebis in hand so to speak. Next week is Taste of London with a special with Chef Steve Groves from Roux@Parliament Square. How cool is this, whoop whoop.

Also had an amazing lunch at the Royal Box at Newbury Race Course today, their food is really good which is just as well as we are holding our race day there again on March 4th with an interim event in August.

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