Ha – guess what I had for tea – again

First clue, thankyou @vicarsgame

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raw prawns and chorizo

 

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the other bits, garlic, chorizo, chillie and parsley

 

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slow frying until they have lost their colour, are softened but not burnt, (garlic is a bugger for this)

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Raw prawns go in

 

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All cooked

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Plated, garlic bread added and eaten – yum. Deja vu in a big way or is it in fact groundhog day?

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My adorable granddaughter, Jennifer, if you want photos like this then get in touch with Richard Phillips via leilaferguson@yahoo.co.uk, official Glastonbury photographer but happy to do other shots if it works out, did our wedding photos and is skilled beyond belief

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