San Carlos, Bristol

I was in Bristol on Sunday getting ready for an awayday on the Monday. This gave me the chance to meet up with my daughter Rachel who is studying for her Masters in journalism at uni (if studying also means staying up every night, eating and drinking well and generally jamming around having a good […]

Raymond Blanc

Beyond excited, have an interview at Le Manoir in a couple of weeks, oh yeah baby! Have also had an invite from the White Hart (see review below) to try their new menu, life cant get much better!

The Newbury Pub

What a joy to have such a fantastic pub slap bang in the middle of Newbury. I am so used to going out to the Bladebone or the White Hart and yet we have another really interesting pub in Newbury Town Centre. This pub has been taken over by a very enthusiastic and hard working […]

White Hart lunch

Oh yes, I was lucky enough to go to the White Hart today with one of my Trustees, a delightful person that I shall call Wendy (as that is her name). She joined the board of West Berkshire Mencap over 5 years ago and I think it is fair to say, as this is a […]

The Bladebone April 2013

Yay, the new menu is up and the lunch menu includes the pork scratchings with apple sauce, almost a meal in itself (if you are not me), whipped goats’ cheese with black olive, beetroot and balsamic. Also Pigeon with tobacco, watercress and spelt, foie gras with pistachio and granny smith and chicken liver parfait with […]

Jean Christophe Novelli and Snowy

Today wasn’t meant to be such a foody day. Well not like I didn’t plan to eat, I am not completely insane, but I wasn’t intending to do a food piece. Today was the day of the garden and dog show. These aren’t things I normally enjoy, not least because we have a West Highland […]

The Vineyard at Stockcross

I am one happy blogger.  Very kindly the wonderful chef Daniel Galmiche agreed to be interviewed for my radio programme, Leila’s Local Larder on Kennet Radio (on the internet).  What I am discovering is that the very good chefs, those who have a special talent and quality, are ,without exception, incredibly passionate about their food […]