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Tag: French

Brebis interview – run over by a steamroller of taste

  20th May 2014|     by: Leila Ferguson|    Category: Restaurants

How exciting, this is one very passionate man, great cook and must be hell to live with, appears to do everything at full speed! Sam is the chef and when I visited both his brother and mum were helping so it appears to be a true family business. In fact some of the meat on […]

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