One slice of sourdough, toasted, butter it well then grate a garlic clove over the buttered side. Then squish an aromatic tomato and spread it onto the toast. Hmm something missing. Mmmm, slice a mozzarella over the toast then a beautiful line of fresh basil. Could go as it is but for me there is […]
Tag: interviews
Radio Interviewees needed urgently, can good food providers apply?
Over the time I have been doing my radio interviews and the blog I have made it clear that if the food is not so good I don’t want to share information about it. What’s the point? It can be much more entertaining to read about rubbish food and is certainly great fun to write […]