There were so many course to choose from and if you look on the website you will see a range of new ones including BBQs, cooking with children, macaroons, the choice is amazing. I would die and go to heaven if I could do the canape course bearing in mind my two favourite food groups […]
Tag: Le Manoir
Wahoo, Wellington Arms, what a find!
How happy am I? I have just visited The Wellington Arms and feel like I have found an unknown treasure. Madly it was at the top of my places I wanted to review, as recommended by many of the other chefs I have reviewed, but for some reason I had never gone there. I […]
Bladebone June 2013, perfect sharer (unless you are me in which case a perfect non sharer) also the case for canapes
This is a really delicious sharer (non) for so many reasons. Look at the thick slice of ham, it tasted of ham not water, it was full of flavour and porkiness, as was the ham hock terrine, that very big and fat slice on the right which was supreme. New to the table was the […]
Raymond Blanc – how wonderful is he and how lucky am I
I honestly don’t know what to say about this experience except that experience is a word I need to use a lot to describe it. Raymond Blanc is so wonderfully enthusiastic and passionate and seriously, if I could live in a corner of his room I would. This isn’t just about the food, he cares […]