How exciting, this is one very passionate man, great cook and must be hell to live with, appears to do everything at full speed! Sam is the chef and when I visited both his brother and mum were helping so it appears to be a true family business. In fact some of the meat on […]
Tag: Chef
L’Ortolan, oh YES
We arrived at L’Ortolan promptly so that I could do my interview for Kennet Radio with Sally Albin, the marketeer (is that the word). The place is beautiful, looks like an old extended vicarage with lots of separate rooms should you want to rent a room with style and tremendous food (and invite me please). […]
Pop Ups or Downs – Taste
When you go to eat, in particular when you go to have a great eating experience, what do you put that greatness down to? Let’s take the Vineyard as an example. A fantastic venue, fine art in every corner, a chef you just want to take home and keep in your cupboard because the food […]