I am BACK!

Deep joy and happiness. After a hiatus of inertia, the epidemic, learning to live again after some of the worst experiences of my life I am finally back. I was in a hole of misery and couldn’t find a way out until I did. More on that over time. For now let me remind you […]

Day 2 of The Holiday

Sooooo …… we woke up in the Premier Inn and had a cooked breakfast which was ok, indeed the sausages were good, the tomatoes were anaemic, the water glasses were, as in every hotel, tiny but the staff were enthusiastic and friendly. I chatted to a fellow passenger to be by the toaster, you know […]

La Primavera Hungerford

Well did you know there was a wonderful Italian restaurant in Hungerford with its own pizza oven? It is at the bottom of Hungerford High Street and is so lovely inside, open fires, lots of little rooms, delightful staff and magnificent food. A picture of the inside, very well set out with open fires, secluded […]

L’Ortolan, oh YES

We arrived at L’Ortolan promptly so that I could do my interview for Kennet Radio with Sally Albin, the marketeer (is that the word). The place is beautiful, looks like an old extended vicarage with lots of separate rooms should you want to rent a room with style and tremendous food (and invite me please). […]

Sirayane Boutique Hotel and Spa, Marrakech

I have been so slow in uploading this post that I am posting all the pictures of food together. We stayed at the Sirayane Boutique Hotel outside Marrakesh in Morocco and it was absolutely beautiful. Sorry that the pictures are not beautifully laid out but believe me the hotel was outstanding and we would return […]

Pop Ups or Downs – Taste

When you go to eat, in particular when you go to have a great eating experience, what do you put that greatness down to? Let’s take the Vineyard as an example. A fantastic venue, fine art in every corner, a chef you just want to take home and keep in your cupboard because the food […]

Bull Inn Windlesham June 13

Smoked salmon with lemon and capers Prawn cocktail The most delicious garlicky prawns ever Crispy whitebait with tartare sauce British rib eye steak with port and stilton sauce and brandy, plentiful and well cooked Surf and turf, rib eye and four cirspy jumbo scampi British fillet steak with vegetables and peppercorn and brandy sauce  […]

The Newbury June 2013

This was an interesting dish, the cornichons and red onion jam were a lovely addition to what was quite a chunky rillette. One of the wonderful things about The Newbury is that they make their own bread which is wonderful. It is great to have a good quality dining place in the middle of Newbury […]