Roux Parliament Square

What a place to celebrate. This was proper posh and even better I got to interview Marco for Kennet Radio before the meal. He is an other passionate chef, always a great sign when you are about to eat somewhere. Marco looking like he wishes he was somewhere else It was very kind of Marco […]

Bull Inn Windlesham June 13

Smoked salmon with lemon and capers Prawn cocktail The most delicious garlicky prawns ever Crispy whitebait with tartare sauce British rib eye steak with port and stilton sauce and brandy, plentiful and well cooked Surf and turf, rib eye and four cirspy jumbo scampi British fillet steak with vegetables and peppercorn and brandy sauce  […]