First clue, thankyou @vicarsgame
raw prawns and chorizo
the other bits, garlic, chorizo, chillie and parsley
slow frying until they have lost their colour, are softened but not burnt, (garlic is a bugger for this)
Raw prawns go in
Plated, garlic bread added and eaten – yum.Ã‚Â Deja vu in a big way or is it in fact groundhog day?
My adorable granddaughter, Jennifer, if you want photos like this then get in touch with Richard Phillips via firstname.lastname@example.org, official Glastonbury photographer but happy to do other shots if it works out, did our wedding photos and is skilled beyond belief